This one is a true family effort. Granny & PawPaw provided the tomatoes from their garden and my mommy plucked the basil leaves from her garden.
1 prebaked pie shell (deep dish)
4 ripe tomatoes, sliced
½ c. corn
4-6 slices of bacon (divided), chopped
1 c. shredded mozzarella
1 c. shredded cheddar
¼ c. shredded white cheddar
¾ c. mayonaise
½ c. green onions, chopped
10 basil leaves, chopped
Salt & Pepper
Slice tomatoes and place in a colander. Sprinkle with salt and let sit for at least 10 minutes. Layer tomatoes, onion, basil, corn, and half of the bacon in a pie shell. Sprinkle with black pepper. Combine mayo, cheeses, and remaining bacon in a medium bowl. Spread the mixture over the tomato layers. Bake in 350 oven for 30 minutes or until golden brown. Remove from oven and let pie set (10-15 minutes). Slice and serve.
|I like to sprinkle on a bit of parmesan on my slice.|