The hardest part about making this cake was finding THE recipe. Granny apparently cuts out the recipe from the Baker's German chocolate box and places it in her recipe box each time she makes this cake (although she denies it). At some point I even wrote it out for her , but she didn't want to follow that one because I may have written it wrong (hmmm... it didn't match any of the thirty-eleven that were in her box).
CLICK HERE for a printable version.
German Sweet Chocolate Cake
2 c. sugar
2 c. flour
1 c. (2 sticks) butter, softened
1 c. buttermilk
Microwave chocolate and water in large microwavable bowl on high 1 ½ - 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Set aside.
Mix flour, baking soda and salt; set aside.
|Oops, I started eating before I remembered to snap a picture! Oh well it can't be helped with this cake.|