However, there is one thing I happen to be able to make without measuring a single ingredient (never mind the fact that all of the ingredients I just take the whole package). So I thought I'd show off my newly acquired skill here. Especially since they were such a hit yesterday at school.
So without further ado I present:
Oreo Balls (with no measuring)
1 pkg Oreos ( I use double stuffed)
1 -8oz. pkg cream cheese, softened
1 pkg. White candy coating
1 Hershey's chocolate bar (I like to use a Symphony bar) *optional
1.Dump the whole package of Oreos into the food processor (no measuring :-) )
|Opting to be lazy and just add the cream cheese to food processor can result in a mixture that's a tad bit too juicy. Or it could result in a broken blender (luckily this one passed the test)|
|These were a little big, but I was able to shape them after they were colder.|
5. In the meantime, melt the candy coating in the microwave according to package directions.
6. Use a toothpick to dip balls into candy coating.
7. Place covered balls on a cookie sheet or wax paper to harden.
8.If desired, melt chocolate bar and drizzle Oreo balls.
9. Try to eat just 1. And give the rest of these things away ...QUICKLY!
|All I can think of lately is Mickey and his friends since I'll be going to the Food Blog Forum in Orlando this spring. I'm so excited!|